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Chef Robert H. Lacey

Complete Blessed Easter Menu

Cajun Roasted Tom Turkey

Low Salt Country Ham with Mandarin Orange Sauce

Low Fat, Mac & Cheese

Citrus Zest Sweet Potatoes

Collared Greens with Smoked
Turkey & Sweet Onions

Grilled Zucchini Squash

Cajun Succotash & Turkey Bacon

Toasted Whole Grain Garlic French Bread

Frozen Yogurt with Summer Berry Sauce

Mint Julep Honey Tea (Green Tea)

Real Men Cooks Coffee

Bobby's Blessed Easter Menu
Rev. Robert H. Lacy III
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Cajun Succotash & Turkey Bacon

Buttered Flavored Succotash
1 -2 large sizes of frozen
Baby lima beans
Frozen Corn
Buttered Flavor margarine to taste
Zat’s Cajun blend
Medium deep Sauté pan

Heat pan with butter flavor margarine. Medium high heat place veggies in hot pan season with Cajun blend, toss. Cover reduce heat to simmer. Cook until tender ,place in serving dish


Toasted Whole Grain Garlic French bread


2 loves  of  Whole Grain French Garlic Bread. Cut Bread on a bias.
2 cloves of fresh garlic cloves

Cut in half spray with Pam. Place on baking sheet. Roast until soft like butter. Grill bread on table top grill both sides. Spread garlic on bread like butter


Frozen Yogurt with Summer Berry Sauce


1 gallon frozen vanilla premium yogurt
Mixed frozen summer berries
Chilled ice cream dishes

Place berries in a glass bowl. Sprinkle with Splenda plain on berries to create juice. Place in fridge for 2 hours. Scoop yogurt in serving dishes. Spoon summer berries on desert, enjoy!


Mint Julep Honey Tea (Green Tea)


6 green tea bags 
6-8 ice tea glasses
Crushed ice
Fresh Mint Sprigs
Wild Honey
1 Wooden Spoon                                     
Tea pot
                       
Brew Green Tea. Bruise Mint in glasses with wooden spoon. Add wild honey. Crush ice & Green Tea


Fresh Brewed Real Men Cooks Coffee

Brew Coffee as you like it, Burp!

A Blessed Easter to all.


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