Recipes
Real Men provided their some of their favorite recipies for you to try at home.
Real Men provided their some of their favorite recipies for you to try at home.
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email: info@realmencookcom or whatscooking@realmencook.com
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Duo of Cauliflower & Carrot Soup Shooter
Mick Guzman
Mick Guzman
Cauliflower Soup (makes approx. 3 cups)
Cauliflower, chopped, stems discarded, 3 cups (13.5 oz)
Canola oil, 1 tbsp
Leek whites, sliced, 1 cup (2 oz)
Apple cider vinegar, 2 tbsp
Coriander, ground, 2 pinches
Nutmeg, ground, 2 pinches
1% Milk, ¾ cup
Cauliflower, chopped, stems discarded, 3 cups (13.5 oz)
Canola oil, 1 tbsp
Leek whites, sliced, 1 cup (2 oz)
Apple cider vinegar, 2 tbsp
Coriander, ground, 2 pinches
Nutmeg, ground, 2 pinches
1% Milk, ¾ cup
Carrot-Ginger Soup (makes approx. 2 cups )
-Carrots, peeled and chopped, 2 cups (10 oz)
-Orange juice, ¾ cup
-Ginger, finely grated, ½ tsp
-Honey, 1 tbsp
-Cinnamon, ground, pinch
-Salt and pepper, to taste
Salt and pepper, to taste
-Carrots, peeled and chopped, 2 cups (10 oz)
-Orange juice, ¾ cup
-Ginger, finely grated, ½ tsp
-Honey, 1 tbsp
-Cinnamon, ground, pinch
-Salt and pepper, to taste
Steam carrots until tender. Add all ingredients to blender and blend until smooth. Season with salt and pepper to taste.
Steam cauliflower until tender. Sauté leeks in oil to soften. Add all ingredients to blender and blend until smooth. Season with salt and pepper to taste.