Recipes
Real Men provided their some of their favorite recipies for you to try at home.
Real Men provided their some of their favorite recipies for you to try at home.
© 2010 Real Men Cook. All Rights Reserved. Real Men Charities, Inc. a 501c3 Non-profit Organization
email: info@realmencookcom or whatscooking@realmencook.com
Site Designed and Maintained by Works In Progress Design
email: info@realmencookcom or whatscooking@realmencook.com
Site Designed and Maintained by Works In Progress Design
Roasted Brussel Sprouts
Marwin Brown
Marwin Brown
Ingredients
1 lb Brussel sprouts, trimmed and halved
1 cup sweet red seedless grapes
¼ tsp sea salt
¼ tsp black pepper
¼ tsp fennel seeds
¼ tsp coriander seeds
2 tablespoons olive oil
1 lb Brussel sprouts, trimmed and halved
1 cup sweet red seedless grapes
¼ tsp sea salt
¼ tsp black pepper
¼ tsp fennel seeds
¼ tsp coriander seeds
2 tablespoons olive oil
Preparation
Preheat oven to about 375 degrees. Toss Brussel sprouts with olive oil in a mixing bowl. Season with salt and pepper. Using a spice grinder, grind fennel and coriander seeds and add to sprouts. Slice the grapes and place along with sprouts on a baking sheet and place in the oven. Roast in the oven until sprouts are fork tender or can be pierced with a knife (about 20 minutes)