Meatballs (makes approx. 10 meatballs)
Ground beef, lean, 1 lb
Onion, small dice, ¼ cup (1 oz)
Garlic, minced, 2
Spaghetti Sauce (makes approx. 8 servings)
Olive oil
White onion, small dice, 1 cup (4 oz)
Garlic, minced, 2 tbsp
Red bell pepper, small dice, 1 cup (4 oz)
Red cooking wine, 1 ½ cups
Tomatoes, crushed, 6 cups (48 oz)
Rosemary, mince, 2 sprigs
Thyme, 2 sprigs
Canola oil
tbsp (1/2 oz)
Red bell pepper, small dice, ¼ cup (1 oz)
Green bell pepper, small dice, ¼ cup (1 oz)
Worcestershire sauce, 2 tbsp
Dijon mustard, 1 tbsp
Salt, ¼ tsp
Pepper, ground, ½ tsp